Introduction

Indulge in the rich, velvety texture of this decadent dark chocolate cake. A simple yet elegant dessert, it’s perfect for any occasion.

Ingredients:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup boiling water
• 1/2 cup melted unsalted butter
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. Combine dry ingredients: In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add wet ingredients: Pour boiling water into the dry ingredients and stir until smooth. Add melted butter, eggs, and vanilla extract. Mix until well combined.
4. Bake: Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.  
5. Cool: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Optional Frosting:

• 1 cup unsalted butter, softened
• 3-4 cups powdered sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 cup milk
• 1 teaspoon vanilla extract

1. Cream butter: Beat softened butter in a large bowl until creamy.
2. Add sugar and cocoa powder: Gradually add powdered sugar and cocoa powder, beating until smooth.
3. Add milk and vanilla: Stir in milk and vanilla extract until the frosting is light and fluffy.
4. Frost cake: Frost the cooled cake with the prepared frosting.

Nutrition Facts (per serving):

• Calories: 450
• Protein: 7g
• Fat: 25g
• Carbohydrates: 50g
• Sugar: 30g

Enjoy this delectable dark chocolate cake, a perfect indulgence for any chocolate lover.