Introduction:

Discover the rich flavors of Bengal with our traditional Gorur Kala Vuna recipe. This tantalizing dish features tender beef cooked to perfection in a medley of aromatic spices, creating a symphony of flavors that will delight your taste buds. Follow our step-by-step instructions to recreate this classic Bengali Gorur Kala Vuna dish in your own kitchen.

Ingredients:

• 500g beef (gorur kala), cut into bite-sized pieces
• 2 onions, finely chopped
• 3 tomatoes, pureed
• 3-4 green chilies, slit
• 2 tablespoons ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 tablespoon red chili powder
• 1 tablespoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon garam masala powder
• Salt to taste
• 4 tablespoons mustard oil

Instructions:

1. Firstly,Heat mustard oil in a pan over medium heat.
2. Add the chopped onions and sauté until golden brown.
3. Stir in the ginger-garlic paste and cook until the raw smell disappears.
4. Add the pureed tomatoes and cook until the oil separates.
5. Now, add the turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well.
6. Add the beef pieces to the pan and coat them evenly with the spice mixture.
7. Cook the beef on high heat for 5-7 minutes, stirring occasionally.
8. Reduce the heat to low, cover the pan, and let the beef simmer until tender, stirring occasionally. This may take about 45-50 minutes.
9. Once the beef is cooked and the gravy has thickened, sprinkle garam masala powder and slit green chilies over it. Mix well.
10. Lastly, Serve hot with steamed rice or roti.