Introduction

Indulge in the authentic flavors of Nepali cuisine with this easy chicken momo recipe. These juicy dumplings are packed with a flavorful chicken filling and steamed to perfection. Perfect for appetizers or as a main course, chicken momos are a crowd-pleaser for any occasion. Follow our step-by-step guide to make delicious chicken momos at home.

Ingredients for chicken Momo

For the Dough :

– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 3/4 cup water (as needed)

For the Chicken Filling :

– 500 grams ground chicken
– 1 medium onion, finely chopped
– 3-4 cloves garlic, minced
– 1-inch piece ginger, grated
– 2 green chilies, finely chopped
– 1/2 cup fresh cilantro, chopped
– 2 tablespoons soy sauce
– 2/3 tablespoon sesame oil
– 1&1/2  teaspoon ground black pepper
– 1 teaspoon cumin powder
– Salt to taste

For the Dipping Sauce :

– 1/2 cup tomato ketchup
– 2 tablespoons soy sauce
– 2tablespoon chili sauce
– 1 tablespoon vinegar
– 1&1/2  teaspoon sesame oil
– 1/2 teaspoon sugar
– 1 clove garlic, minced

 Instructions :

Step 1: Prepare the Dough

1. In a large mixing bowl, combine the all-purpose flour and salt.
2. Gradually add water, mixing with your hands until a smooth and pliable dough forms. Knead for about 5-7 minutes.
3. Cover the dough with a damp cloth and let it rest for at least 30 minutes.

Step 2: Prepare the Chicken Filling

1. In a large bowl, combine the ground chicken, chopped onion, minced garlic, grated ginger, green chilies, chopped cilantro, soy sauce, sesame oil, ground black pepper, cumin powder, and salt.
2. Mix well until all the ingredients are thoroughly combined. Set aside.

Step 3: Assemble the Momos

1. Divide the rested dough into small equal portions and roll them into balls.
2. On a lightly floured surface, roll each ball into a thin, circular wrapper about 3 inches in diameter.
3. Place a teaspoon of the chicken filling in the center of each wrapper.
4. Fold the edges of the wrapper over the filling, pleating and pinching to seal the momo. Ensure there are no gaps.

Step 4: Steam the Momos

1. Arrange the momos in a steamer basket, ensuring they do not touch each other.
2. Fill the steamer pot with water and bring it to a boil.
3. Place the steamer basket over the boiling water, cover, and steam the momos for about 12-15 minutes or until the chicken is cooked through and the wrappers are translucent.

Step 5: Prepare the Dipping Sauce

1. In a small bowl, combine the tomato ketchup, soy sauce, chili sauce, vinegar, sesame oil, sugar, and minced garlic.
2. Mix well to create a smooth and flavorful dipping sauce.

Step 6: Serve

1. Serve the hot chicken momos with the prepared dipping sauce.
2. Garnish with fresh cilantro if desired and enjoy!

Tips for Perfect Chicken Momos :

– Smooth Dough:  Knead the dough well to achieve a smooth and elastic texture.
– Thin Wrappers : Roll the dough into thin wrappers for the best results.
– Flavorful Filling : Ensure the chicken filling is well-seasoned for a delicious taste.

Enjoy Your Chicken Momos

This chicken momo recipe brings the taste of Nepal to your kitchen with its savory filling and tender wrappers. Perfect for any occasion, these dumplings are sure to delight your family and friends. Share your creations on comment box and let us know how they turned out!